﻿<?xml version="1.0" encoding="utf-8"?>
<feed xmlns="http://www.w3.org/2005/Atom">
	<title>SAME Cafe BLOG</title>
	<updated>2008-07-05T08:40:02Z</updated>
	<id>http://news.soallmayeat.org/atom.aspx</id>
	<link rel="self" href="http://news.soallmayeat.org/atom.aspx" />
	<link rel="alternate" href="http://news.soallmayeat.org" />
	<generator uri="http://app.onlinequickblog.com/" version="2.0">Quick Blog</generator>
	<entry>
		<title>News and Menu 07/01/2008</title>
		<link rel="alternate" href="http://news.soallmayeat.org/2008/07/03/news-and-menu-07012008.aspx" />
		<id>tag:news.soallmayeat.org,2008-07-01:7999c621-f967-4eaf-b16c-94d8b2e5adfc</id>
		<author>
			<name>Brad and Libby Birky</name>
		</author>
		<category term="news" />
		<updated>2008-07-03T09:28:35Z</updated>
		<published>2008-07-01T09:27:30Z</published>
		<content type="html"><![CDATA[<br clear="all"><b>Now onto the news!<br><br></b>Big thanks go out to the Denver
Botanic Gardens for providing loads and loads of great greens over the
past couple of weeks.&nbsp; How awesome it is to have an organic,
professionally tended garden less than 5 blocks from our front door.&nbsp;
Food can't get much fresher than that!&nbsp; We've also been fortunate
enough to be able to purchase great fresh veggies from other local
growers like Granata Farms and Fairmont Gardens this summer.&nbsp; <br>

<br>We had a surprise visit from one of Libby's former co-workers from
Illinois last week who was in town to visit with her family.&nbsp; What a
treat to have a little blast from the past and to get to catch up on
the latest news from old friends.&nbsp; We just never know who is going to
walk through the door!&nbsp; Libby was so excited to see the Illinois
license plates pull up, and sad to see them pull away.&nbsp; <br>

<br><i><b>*********************We will be closed on Friday, July 4 and Saturday, July 5 for the holiday.***************************<br><br></b></i><br><b>Wish List</b><br>Registered Golfers or Sponsors for the Aug 3rd Outing - we're 1/2 way to our goal!!<br>






<i>To
register, send checks made out to SAME Cafe to Katie &amp; Rich Novak
2005 New Hampshire, Loveland, CO 80538 For sponsorship opportunities
or questions call 970-980-1725<br><br>
</i>Large (33 gallon) trash bags - eco-friendly if possible<br>Toilet Paper<br><br><b>CAFE HOURS</b><br>Tuesday-Friday: 11am - (at least) 2pm<br>Saturdays: 11am-8pm<br>Closed Sundays &amp; Mondays<br><b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</b>
 <br><b>Weekly Menu </b>&nbsp;<br>



Featuring Oogave Organic Sodas! (Grapefruit, Mandarin Orange-Key Lime &amp; Watermelon Cream)<br>














 <br>Tuesday<br>------------------------------<br><div>Cold Carrot Orange Soup&nbsp;&nbsp; &nbsp;<br>Tomato and Fennel soup<br>Watermelon salad with feta &nbsp;&nbsp; &nbsp;<br>Mixed Greens w/ Veggies Salad<br>Puttanesca pizza<br>
Pesto and artichoke pizza<br>

<br>Wednesday<br>----------------------------------<br>Mushroom Soup<br>Sweet corn and truffle chowder<br>Greek Salad <br>Baby spinach and chick pea salad<br>Three Cheese &amp; basil pizza<br>BST (bacon, spinach, tomato) pizza<br>


<br>Thursday<br>----------------------------------<br>Tortilla Soup<br>Cheesy Bacon &amp; Potato Soup<br>Green bean and bacon salad<br>Corn Salad<br>White Pizza w/ Chicken &amp; Pesto Pizza<br>Basil, tomato, garlic Pizza<br>


<br>Friday<br>----------------------------------<br>CLOSED FOR THE HOLIDAY<br><br>Saturday<br>----------------------------------<br>CLOSED FOR THE HOLIDAY</div>

--]]></content>
	</entry>
	<entry>
		<title>News and Menu 06/24/2008</title>
		<link rel="alternate" href="http://news.soallmayeat.org/2008/06/25/news-and-menu-06242008.aspx" />
		<id>tag:news.soallmayeat.org,2008-06-25:088cffa3-cfec-4d0d-af7f-ee2507c329cd</id>
		<author>
			<name>Brad and Libby Birky</name>
		</author>
		<category term="news" />
		<updated>2008-06-25T14:54:59Z</updated>
		<published>2008-06-25T14:54:59Z</published>
		<content type="html"><![CDATA[We
were so excited to spend our weekend (Sunday and Monday) in the
mountains (Thanks Jen &amp; Jon.)&nbsp; It was great to get out of the city
and just relax.&nbsp; Brad and I have been teasing each other lately that we
have forgotten how to relax.&nbsp; We need to find what our hobbies are
again.&nbsp; It has been a long time since we had the extra time.&nbsp; Having
both Sunday and Monday off has been a great blessing.&nbsp; The fresh
mountain air was rejuvenating and we even started to think about
expanding our hours or the days we are open now that this is Brad&#39;s
full-time job.&nbsp; <br>

<br>Last week we were so touched by a woman who left a voice mail (When
our voice mail was working that is-Comcast is still trying to solve the
phone problem.&nbsp; We apologize if you have been trying to reach us by
phone.&nbsp; When in doubt, email us!)&nbsp; Anyway, this woman left a tearful
message about just losing her fiance to heart disease.&nbsp; She was
reading the Cooking Light article about SAME when she found out about
Vance&#39;s passing.&nbsp; When I could finally call her back (wiping away my
own tears) Stacey and I talked about Vance and how he was so special to
her.&nbsp; He would often times take a homeless man out to dinner,
remembering himself what it was like to be homeless.&nbsp; Stacey felt it
was no coincidence that she was reading about SAME Cafe when she heard
the sad news. She felt that was a sign and is setting up a memorial
fund in Vance&#39;s name. Stacey and Vance and their family and friends
will be forever part of the SAME Cafe family.&nbsp; As we often say in my
family, there are no such things as coincidences.&nbsp; Please keep Stacey
and Vance and their families in your hearts.<br><br><div align="left">Just a 
quick note to let you know that the interview that Brad recorded a few weeks ago was 
broadcast as part of this past weekend&#39;s The Splendid Table program on NPR.&nbsp;
The program is about 45 minutes long and very interesting.&nbsp; Our quick
segment is towards the very end of the program, in the last 7 minutes
or so. &nbsp; Below is a link with information about the podcast, or you can
listen online at <br>

<br><a href="http://www.publicradio.org/tools/media/player/table/2008/06/21_splendidtable" target="_blank">http://www.publicradio.org/tools/media/player/table/2008/06/21_splendidtable</a>.&nbsp; <br>
</div>
<div align="left">&nbsp;</div>
<div align="left"><a href="http://splendidtable.publicradio.org/about/podcast/" target="_blank">http://splendidtable.publicradio.org/about/podcast/</a><br><br></div><br>
<br><em><b>*********************We will be closed on Friday, July 4 and Saturday, July 5 for the holiday.***************************<br><br></b></em><br><b>Wish List</b><br>Registered Golfers or Sponsors for the Aug 3rd Outing - we&#39;re 1/2 way to our goal!!<br>




<em>To
register, send checks made out to SAME Cafe to Katie &amp; Rich Novak
2005 New Hampshire, Loveland, CO 80538 For sponsorship opportunities
or questions call 970-980-1725<br>
</em>Large (33 gallon) trash bags - eco-friendly if possible<br>Toilet Paper<br><br><b>CAFE HOURS</b><br>Tuesday-Friday: 11am - (at least) 2pm<br>Saturdays: 11am-8pm<br>Closed Sundays &amp; Mondays<br><b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</b>
 <br><b>Weekly Menu </b>&nbsp;<br>



Featuring Oogave Organic Sodas! (Grapefruit, Mandarin Orange-Key Lime &amp; Watermelon Cream)<br>












 <br>Tuesday<br>------------------------------<br>Roasted Red Pepper &amp; Sun-dried Tomato Bisque<br>Creamy Cauliflower Soup<br>Tuna Salad<br>Asian Slaw<br>Apple Pecan Blue Cheese Pizza with Cherry Balsamic Sauce<br>Pepperoni Pizza<br>





<br>Wednesday<br>------------------------------<br>Potato Leek Soup<br>Chicken, Bacon, Apple Soup<br>Greek Pasta Salad<br>Tomato, cucumber and gorgonzola salad<br>Margherita Pizza<br>Turkey Pizza<br>
<br>Thursday<br>-------------------------------<br>Cucumber Melon Soup<br>Tuscan White Bean Soup<br>Orzo with citrus<br>Chicken Salad<br>Artichoke, Kalamata olives, capers &amp; Garlic Pizza<br>Pesto Sausage Pizza<br><br>




Friday<br>------------------------------<br><div>
Garlic Spinach Soup<br>Gazpacho<br>Caesar Salad<br>Spinach, red pepper, pine nuts, red onion, pesto vinaigrette<br>Pesto Pizza<br>Ham &amp; Pineapple Pizza<br>

<br>Saturday<br>---------------------------------<br>Chicken Noodle<br>Cold Summer Soup<br>Fruit Salad<br>Chopped Salad<br>Veggie Pizza<br>Supreme Pizza<br><br></div>

--]]></content>
	</entry>
	<entry>
		<title>news and menu 06/17/08</title>
		<link rel="alternate" href="http://news.soallmayeat.org/2008/06/19/news-and-menu-061708.aspx" />
		<id>tag:news.soallmayeat.org,2008-06-19:4ae860f9-f3d5-429d-9531-41751657404f</id>
		<author>
			<name>Brad and Libby Birky</name>
		</author>
		<category term="news" />
		<updated>2008-06-19T14:44:31Z</updated>
		<published>2008-06-19T14:44:31Z</published>
		<content type="html"><![CDATA[Some of you may have noticed that there is no longer a golf tournament
food sponsor on our wish list.&nbsp; We would like to thank the Dr. John W.
Flory Foundation (of Dayton Ohio) for sponsoring the breakfast portion
of the event.&nbsp; We would also like to thank the anonymous donor who has
provided funds to cover the lunch portion.&nbsp; We are getting very excited
as the Aug. 3rd date approaches -- with all the friends and family who
have made arrangements to come, its shaping up to be quite a weekend!&nbsp; <br>

<br>On Thursday of last week we had an in-house seminar with the
current residents of the Romero House for Peace &amp; Justice at Regis
University.&nbsp; After having lunch and doing a bit of clean-up, we had a
discussion of the current state of poverty in the US as well as here in
Denver.&nbsp; It&#39;s great to see young folks who are so motivated and willing
to get involved with real-life issues, and doing their part to make a
difference.&nbsp; <br>



<br><b>Wish List</b><br>Registered Golfers for the Aug 3rd Outing<br>Paper Towels<br><br><b>CAFE HOURS</b><br>Tuesday-Friday: 11am - (at least) 2pm<br>Saturdays: 11am-8pm<br>Closed Sundays &amp; Mondays<br><b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</b>
 <br><b>Weekly Menu </b>&nbsp;<br>



Featuring Oogave Organic Sodas! (Grapefruit, Mandarin Orange-Key Lime &amp; Watermelon Cream)<br>






 <br>Tuesday<br>------------------------------<br>Broccoli Cheese Soup<br>Cold Watermelon Gazpacho<br>Mandarin Orange Cashew Salad<br>Shrimp &amp; Arrugula Salad<br>Caramelized Onion &amp; Artichoke Pizza<br>Sausage &amp; Mushroom Pizza<br>




<br>Wednesday<br>------------------------------<div>Cheeseburger Chowder<br>Cold Summer Soup<br>Cucumber Mint Salad<br>Goat Cheese &amp; Bacon Spinach Salad<br>BBQ Chicken Pizza<br>Greek Veggie Pizza<br>
<br>Thursday<br>-------------------------------<br>Borscht<br>Wild Mushroom Soup<br>7 Layer Salad<br>Curried Quinoa Salad<br>Canadian Bacon, Sweet Onion &amp; Apple Pizza<br>Spinach &amp; Feta Pizza<br><br>Friday<br>---------------------------------<br>


Spring Pea Soup<br>
Italian Wedding Soup<br>
Green Bean &amp; New Potato Salad<br>
Spinach &amp; Strawberry Salad<br>
Turkey Cranberry &amp; Brie Pizza<br>
Veggie Pizza<br>
<br>

<br>Saturday<br>----------------------------------<br>Chicken Tortilla Soup<br>
Minted Melon Soup w/ Raspberries<br>
Olive &amp; Tomato Salad over Greens<br>
BLT Pasta Salad<br>
Bacon, Corn, Brie &amp; Cheddar Pizza<br>
3 Cheese Pizza<br><br><div>

&nbsp;* menus subject to change *</div></div><br clear="all"><br>

--]]></content>
	</entry>
	<entry>
		<title>News and Menus 06/02/2008</title>
		<link rel="alternate" href="http://news.soallmayeat.org/2008/06/04/news-and-menus-06022008.aspx" />
		<id>tag:news.soallmayeat.org,2008-06-04:04f6242e-0604-46f8-87ba-4b088a01e300</id>
		<author>
			<name>Brad and Libby Birky</name>
		</author>
		<category term="news" />
		<updated>2008-06-04T06:27:10Z</updated>
		<published>2008-06-04T06:27:10Z</published>
		<content type="html"><![CDATA[We had several visits from area schools last week.&nbsp; We think it is
awesome that so many teachers are making a point to teach their classes
about economic diversity, and to show them first hand how it is
possible for them to have lunch and make a difference all at once.&nbsp;
Last week we met children from the Denver Academy, Escuela de Guadelupe
and the Academy at High Point.&nbsp; If you are a teacher and have an
interest in taking a field trip to the cafe, just give us a call or
send us an email and we&#39;d be glad to set it up with you!<br>




<br>For the past few letters we have had Golf Tournament Food Sponsor
on the wish list, without really explaining what it is we are looking
for.&nbsp; This year&#39;s tournament will be held at City Park Golf Course on
August 3rd (only 2 months away -- be sure to sign up soon!).&nbsp; Don&#39;t
worry -- there&#39;s no bulk food preparation skills required!&nbsp; The food is
going to be prepared by the course restaurant, and we are looking for
an individual, group, or corporation who would be willing to sponsor
the cost of the food.&nbsp; For our expected turnout of 80 golfers, that
would amount to around $300 for breakfast and $900 for lunch.<br>








<b><br>Wish List</b><br>Golf Tournament Food Sponsor<br><br><br><b>CAFE HOURS</b><br>Tuesday-Friday: 11am - (at least) 2pm<br>Saturdays: 11am-8pm<br>Closed Sundays &amp; Mondays<br><b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</b>
 <br><b>Weekly Menu </b>&nbsp;<br>



Featuring Oogave Organic Sodas! (Grapefruit, Mandarin Orange-Key Lime &amp; Watermelon Cream *NEW*)<br>

 <br>Tuesday<br>------------------------------<br>Broccoli Cheddar Soup<br>Turkey Noodle Soup<br>Greek Veggie Pasta Salad<br>Caesar Salad<br>Tomato &amp; Bleu Cheese Pizza<br>Ham &amp; Pineapple Pizza<br><br>Wednesday<br>




------------------------------<div>-------------<br>Potato Arugula Soup<br>
Sausage &amp; Roasted Bell Pepper Soup<br>Carrot Raisin Slaw<br>Spinach &amp; Strawberry Salad<br>Pepperoni Portobello Pizza<br>Veggie Pizza<br><br>Thursday<br>-------------------------------------------<br>Green Chili<br>




Vegetable Soup<br>Pear, Arugula &amp; Bleu Cheese Salad<br>Fresh Fruit Salad<br>
Bacon Cheeseburger Pizza<br>Spinach &amp; Feta Pizza<br><br>Friday<br>-------------------------------------------<br>Lentil Soup<br>Creamy Garlic Soup<br>Couscous Salad<br>Chef&#39;s Salad<br>Potato Pancetta Pizza<br>Pear &amp; Gorgonzola Pizza<br>




<br>Saturday<br>-------------------------------------------<br>Tuscan White Bean Soup<br>
Hearty Beef &amp; Barley Soup<br>Summer Chop Salad<br>Mixed Greens Salad<br>Spicy Thai Chicken Pizza<br>Greek Veggie Pizza<br><br>&nbsp;* menus subject to change *</div>

--]]></content>
	</entry>
	<entry>
		<title>News and Menus 05/27/2008</title>
		<link rel="alternate" href="http://news.soallmayeat.org/2008/05/27/news-and-menus-05272008.aspx" />
		<id>tag:news.soallmayeat.org,2008-05-27:ccb9578a-ea69-47eb-b8c7-e56edebb3b23</id>
		<author>
			<name>Brad and Libby Birky</name>
		</author>
		<category term="news" />
		<updated>2008-05-28T08:16:14Z</updated>
		<published>2008-05-27T08:12:00Z</published>
		<content type="html"><![CDATA[As summer comes upon us and the school season draws to a close, it is
time to say goodbye to our interns from Skyland Community High School.&nbsp;
James and Auriel have been great to have around this semester, and we
will miss them this summer.&nbsp; Coincidentally, we also say hello this
week to our new placement from Work Options for Women, Ms. Bonnie.&nbsp;
Bonnie's first day is today (Tuesday), so be sure to welcome her when
you stop by.<br>
<br>We have had a great response already from the Cooking Light article
which appears in the new June issue.&nbsp; They included lots of fun
pictures, and even a couple of our favorite recipes.&nbsp; This morning I'll
be speaking on the NPR show Splendid Table as well, so be sure to tune
in if you happen to have the time. (*update - it won't air until sometime in June, so we'll post another note when we hear when that will be)<br><br>We had a great visit last weekend from Keith and Jan from Spokane, Washington.&nbsp; They currently own a small cafe/teahouse (SereniTea) in a transitional neighborhood up there, and are seriously considering switching over to the pay what you may model.&nbsp; We wish them luck in their process, and hope that any of you in the area will be able to stop by and support their endeavor!<br>



<b><br>Wish List</b><br>Golf Tournament Food Sponsor<br>Paper Towels<br>DIshwashing Liquid<br><br><br><b>CAFE HOURS</b><br>Tuesday-Friday: 11am - (at least) 2pm<br>Saturdays: 11am-8pm<br>Closed Sundays &amp; Mondays<br><b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</b>
 <br><b>Weekly Menu </b>&nbsp;<br>



Featuring Oogave Organic Sodas! (Grapefruit, Mandarin Orange-Key Lime &amp; <span style="color: rgb(255, 0, 0);">Watermelon Cream</span> *NEW*)<br>

 <br>Tuesday<br>------------------------------<br><font size="2">Beef Stew<br>Creamy Cauliflower Soup<br>Panzanella (Bread Salad) w/ Tomatoes &amp; Spinach<br>Cobb Salad<br>Bacon, Dates &amp; Bleu Cheese Pizza<br></font><div>
<span style="font-size: 12pt;"><font style="font-family: arial,sans-serif;" size="2">Veggie Pizza<br></font><br></span>Wednesday<br>------------------------------<wbr>-------------<br>Cioppino (seafood stew)<br>Corn Chowder<br>
BLT Pasta Salad<br>Greens w/ Peaches &amp; Pecans<br>Spinach &amp; Feta Pizza<br>BBQ Chicken Pizza<br><br>





Thursday<br>------------------------------<wbr>-------------<br>Chicken &amp; Rice Soup<br>Tomato Dill Soup<br>Broccoli Salad<br>Austrian Coleslaw<br>Sausage &amp; Mushroom Pizza<br>Southwestern Veggie Pizza<br><br>Friday<br>
------------------------------<wbr>-------------<br>Lentil Soup<br>Italian Wedding Soup<br>Black-eyed Pea Salad<br>Spinach Salad<br>Pepperoni Pineapple Pizza<br>4 Cheese Pizza<br><br>Saturday<br>

------------------------------<wbr>-------------</div>Minestrone Soup<br>Sweet Pea Soup<br>Pan Bagnet (Tuna) Salad<br>Mixed Bean Salad<br>Chef's Choice Pizzas<br><br>&nbsp;* menus subject to change *]]></content>
	</entry>
	<entry>
		<title>News and Menus 05/20/2008</title>
		<link rel="alternate" href="http://news.soallmayeat.org/2008/05/20/news-and-menus--05192008.aspx" />
		<id>tag:news.soallmayeat.org,2008-05-20:99d2c235-7e42-431b-b075-86dddb2a3697</id>
		<author>
			<name>Brad and Libby Birky</name>
		</author>
		<category term="news" />
		<updated>2008-05-20T15:08:57Z</updated>
		<published>2008-05-20T15:07:00Z</published>
		<content type="html"><![CDATA[Anyone who was at the Rockie's game on Saturday night might have seen
Brad down on the field just before game time.&nbsp; This was part of the
Americorp award we received last Monday, and all the award winners were
brought on the field and introduced.&nbsp; Many thanks go to the Americorp
organization and to the Governor's office for the experience.&nbsp; <br>
<br>If you are a subscriber to either the local 5280 or the national
Cooking Light magazines, keep an eye out in the June issue for mentions
about the cafe.&nbsp; The Cooking Light article is even supposed to include
several of our favorite summer recipes, which will definitely be
working their way into the rotation as the warmer temperatures
approach.&nbsp; <br>
<br>This week's menu contains the first cold soup of the year - Chilled
Cucumber Mango.&nbsp; If that won't take down the temperature on a warm day
then I don't know what will!&nbsp; Of course the hot soups are still around
for a while as well, and if you haven't tried the Apple, Tomato &amp;
Bacon soup then come on down and try a cup this Wednesday.&nbsp; <br>


<b><br>Wish List</b><br>Golf Tournament Food Sponsor<br>Paper Towels<br>DIshwashing Liquid<br><br><br><b>CAFE HOURS</b><br>Tuesday-Friday: 11am - (at least) 2pm<br>Saturdays: 11am-8pm<br>Closed Sundays &amp; Mondays<br><b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</b>
 <br><b>Weekly Menu </b>&nbsp;<br>



Featuring Oogave Organic Sodas! (Grapefruit, Mandarin Orange-Key Lime &amp; <span style="color: rgb(255, 0, 0);">Watermelon Cream</span> *NEW*)<br>

 <br>Tuesday<br>------------------------------<br>Vegetable Soup<br><div><font style="font-family: arial,sans-serif;" size="2">Cheddar, Bacon &amp; Broccoli Soup<span style="font-size: 12pt; font-family: arial,sans-serif;"><br>
</span>Tomato, Basil &amp; Smoked Mozzarella Salad<br></font><font size="2">Greens w/ Oranges &amp; Fennel</font><span style="font-size: 12pt;"><font style="font-family: arial,sans-serif;" size="2"><br>
Ham, Swiss &amp; Dijon Pizza<br>Artichoke, Olive &amp; Feta Pizza<br></font><br></span>Wednesday<br>------------------------------<wbr>-------------<br>Chilled Cucumber Mango Soup<br>Apple, Tomato &amp; Bacon Soup<br>Tabbouleh Salad<br>
Pear &amp; Gorgonzola Salad<br>Pepperoni Portobello Pizza<br>Sun-Dried Tomato &amp; Asparagus Pizza<br><br>





Thursday<br>------------------------------<wbr>-------------<br>Corn Chowder<br>Ham &amp; Bean Soup<br>Rainbow Slaw w/ Bleu Cheese Dressing<br>Green Bean, Cherry Tomato, Corn Salad<br>Shrimp and Goat Cheese Pizza<br>Caramelized onions, Gorgonzola, and Rosemary Pizza<br>
<br>Friday<br>------------------------------<wbr>-------------<br>Potato Soup<br>French Onion Soup<br>Romaine Salad<br>Orzo Citrus Salad<br>Bacon, Pepperoni &amp; Olive Pizza<br>4 Cheese Pizza<br><br>Saturday<br>

------------------------------<wbr>-------------</div>White Chicken Chili<br>Roasted Red Pepper &amp; Sun-Dried Tomato Bisque<br>Chicken Salad<br>Spinach Quinoa Salad w/ Cherries &amp; Almonds<br>Sweet &amp; Spicy Pepper &amp; Sausage Pizza<br>
Spinach &amp; Artichoke Pizza]]></content>
	</entry>
	<entry>
		<title>News &amp; Menus 03/18/2008</title>
		<link rel="alternate" href="http://news.soallmayeat.org/2008/03/19/news--menus-03182008.aspx" />
		<id>tag:news.soallmayeat.org,2008-03-19:8bc6e8df-0615-4d3e-87ac-79d4a127f455</id>
		<author>
			<name>Brad and Libby Birky</name>
		</author>
		<category term="news" />
		<updated>2008-03-19T07:40:36Z</updated>
		<published>2008-03-19T07:39:00Z</published>
		<content type="html"><![CDATA[A great article came out in the March 24 issue of Woman's World
Magazine this week. &nbsp;In addition to this, there was a story in the
Denver Voice and The Denver Daily News recently. &nbsp;The great publicity
just keeps coming! &nbsp;We are so excited for these opportunities to reach
more people and to spread the word. &nbsp;<br>


<br>We went and spoke at Benedictine College in Atchison, KS a couple
of weeks ago and now some Benedictine students are stopping in. &nbsp;The
school is on Spring Break this week and a few students have come in to
have lunch and one is even coming in to volunteer. &nbsp;We are excited to
have this connection to such a fantastic community of young people.<br>


<br><span style="color: rgb(51, 102, 255);">We know you are probably
tired of reading about the golf tournament but we want to pose a
challenge to all of you this week. &nbsp;Your mission, if you choose to
accept it is, to get 1 person to sign up for the golf tournament by
April 1. &nbsp;The proceeds from one golfer provides SAME Café with a
donation large enough to feed 5 people. &nbsp;If you sign up a foursome,
that group is providing SAME with a donation large enough to pay our
electricity bill for one month. &nbsp;Here are the details: &nbsp;</span><br style="color: rgb(51, 102, 255);">


<br style="color: rgb(51, 102, 255);"><span style="color: rgb(51, 102, 255);">Sunday, August 3, 2008</span><br style="color: rgb(51, 102, 255);"><span style="color: rgb(51, 102, 255);">Shotgun start </span><br style="color: rgb(51, 102, 255);">


<span style="color: rgb(51, 102, 255);">City Park Golf Course, </span><br style="color: rgb(51, 102, 255);"><span style="color: rgb(51, 102, 255);">Denver, Colorado</span><br style="color: rgb(51, 102, 255);"><span style="color: rgb(51, 102, 255);">4 Person Scramble</span><br style="color: rgb(51, 102, 255);">


<br style="color: rgb(51, 102, 255);"><span style="color: rgb(51, 102, 255);">$85 Registration per person includes green fees, breakfast, lunch, prizes and a $10 gift certificate to City Park Golf Course. </span><br style="color: rgb(51, 102, 255);">


<span style="color: rgb(51, 102, 255);">To sign up or ask questions, please email Rich and Katie at <a href="mailto:richandkatie_61701@yahoo.com" target="_blank">richandkatie_61701@yahoo.com</a> or call 970-980-1725.</span><br style="color: rgb(51, 102, 255);">


<span style="color: rgb(51, 102, 255);">Sponsorship opportunities are
also available. &nbsp;Please contact us if you are interested in hole
sponsorship, prize donations or title sponsorship.</span><br style="color: rgb(51, 102, 255);">


<br><b>Wish List</b><br>20 Quart Professional Mixer<br>Dish Soap<br>Organic Coffee<br> <br><b>CAFE HOURS </b><br>Tuesday-Friday: 11am-2pm<br>Saturdays: 11am-8pm<br>Closed Sundays &amp; Mondays<br><br><i><b>Weekly Menu</b></i> &nbsp;<br>


Featuring Oogave Organic Sodas! (<span style="color: rgb(255, 102, 102);">GRAPEFRUIT (NEW)</span>, <span style="color: rgb(255, 102, 0);">Mandarin Orange</span>-<span style="color: rgb(0, 153, 0);">Key Lime</span> &amp; <span style="color: rgb(51, 51, 255);">Ginger Ale</span>)<br>


<br>Tuesday<br>-------------------<br>Chicken Noodle Soup<br>Potato Soup<br>Cool Couscous<br>Greens with Veggies<br>Southwestern Veggie Pizza<br>Pepperoni Pizza<br> <br>Wednesday<br>------------------------<br>French Onion Soup<br>


Ham &amp; Black Bean Soup<br>Mixed Greens<br>Fruit Salad<br>Mushroom &amp; Artichoke Pizza<br>Pepperoni, Sausage, Black Olive Pizza<br> <br>Thursday<br>-------------------------- <br>Sausage &amp; Greens Soup<br>Lentil Stew<br>


Garlic Potato Salad<br>Watercress &amp; Orange Salad<br>White Pizza<br>Ham &amp; Pineapple<br> <br>Friday<br>--------------------------<br>Pea Soup <br>Taco Soup<br>Artichoke &amp; Orzo Salad<br>Apple &amp; Chicory Salad<br>


Bacon, Spinach, Tomato Pizza<br>Pesto &amp; Artichoke Pizaa<br><br>Saturday<br>-------------------------- &nbsp;<br>Asparagus Soup<br>Chili<br>Chicken Couscous salad<br>Spinach and Pear Salad<br>BBQ Chicken Pizza<br>Greek Veggie Pizza]]></content>
	</entry>
	<entry>
		<title>Mark Your Calendars!</title>
		<link rel="alternate" href="http://news.soallmayeat.org/2008/03/01/mark-your-calendars.aspx" />
		<id>tag:news.soallmayeat.org,2008-03-01:4dc4789e-8a47-401f-9282-922ed865f6d3</id>
		<author>
			<name>Brad and Libby Birky</name>
		</author>
		<category term="news" />
		<updated>2008-03-19T07:44:43Z</updated>
		<published>2008-03-01T07:42:00Z</published>
		<content type="html"><![CDATA[<div align="center"><font face="comic sans ms">Greetings! </font></div>  <div align="center">&nbsp;</div>  <div align="center"><font face="comic sans ms">Please mark your calendars and make plans to attend the&nbsp;2nd Annual SAME Cafe <span class="nfakPe">Golf</span> Tourmanent! We have a new location this year and it's shaping up to be even more fun than last year! </font></div>  <div align="center">&nbsp;</div>  <div align="center"><font face="comic sans ms">Sunday August 3, 2008</font></div>  <div align="center"><font face="comic sans ms">Shotgun start</font></div>  <div align="center"><font face="comic sans ms">City Park <span class="nfakPe">Golf</span> Course, Denver Colorado</font> </div>  <div align="center">&nbsp;</div>  <div align="center"><font face="comic sans ms">4 Person Scramble</font></div>  <div align="center"><font face="comic sans ms">$85&nbsp;Registration per person includes green fees, breakfast, lunch, prizes and a $10 gift certificate to City Park <span class="nfakPe">Golf</span>
 Course</font></div>  <div>&nbsp;</div>  <div align="center"><font color="#60bf00" face="comic sans ms">The first&nbsp;3 foursomes that register will be entered into a drawing for a special prize and get a $10 discount per player. </font></div>  <div align="center">&nbsp;</div>  <div align="center"><font face="Comic Sans MS">To sign up or ask questions, please email Rich and Katie at <a href="mailto:richandkatie_61701@yahoo.com" target="_blank">richandkatie_61701@yahoo.com</a>&nbsp;or call 970-980-1725.</font></div>  <div align="center">&nbsp;</div>  <div align="center"><font face="Comic Sans MS">Sponsorship
opportunities are also available.&nbsp; Please contact us if you are
interested in hole sponsorship, prize donations or title sponsorship.</font></div>  <div align="center">&nbsp;</div>  <div align="center"><font face="Comic Sans MS">See you in
 August!</font></div>]]></content>
	</entry>
	<entry>
		<title>"Do you guys do any public speaking?"</title>
		<link rel="alternate" href="http://news.soallmayeat.org/2008/02/19/do-you-guys-do-any-public-speaking.aspx" />
		<id>tag:news.soallmayeat.org,2008-02-19:f86b546f-5da7-4369-bd8e-62cde68baaf4</id>
		<author>
			<name>Brad and Libby Birky</name>
		</author>
		<category term="news" />
		<updated>2008-02-19T12:57:22Z</updated>
		<published>2008-02-19T12:56:00Z</published>
		<content type="html"><![CDATA[About three weeks ago, Brad got a phone call during the day at the
restaurant.&nbsp; The caller on the other end asked Brad, "Do you guys do
any public speaking?"&nbsp; Brad told her about some of the small events
that we have done in and around Denver and asked what she had in mind.&nbsp;
That is when Brad heard about Social Justice Week at Benedictine
College and how they wanted us to be speakers.&nbsp; When Brad shared the
news, we decided that we just had to go and share the story of the cafe.<br>
<p class="MsoNormal"><br>
</p>
<p class="MsoNormal">We just arrived back from our trip to Benedictine
College in Atchison, KS.&nbsp; It was an awesome (quick) weekend that we
will both remember for a long time.&nbsp; The students and faculty of
Benedictine are amazing people.&nbsp; They are dedicated to bringing about
change in the world.&nbsp; The spirituality and hospitality that we
witnessed this weekend was touching and inspiring.&nbsp; <br>
</p>


<p class="MsoNormal"><o:p>&nbsp;Our trip started on Sunday, February 17.&nbsp;
The plan was to fly out of DIA at 6:55 a.m.&nbsp; When we left our house
around 5 a.m. we knew that Kansas was experiencing some rough weather
but Southwest Airlines said we were on time.&nbsp; Instead of being on time
our 6:55 flight was canceled due to ice and snow in KS.&nbsp; We later found
out the KCI airport was closed.&nbsp; We decided to put ourselves on the
standby list for the 11:30 flight - which was also canceled.&nbsp; We
finally made it out at 3:00 and arrived at KCI at 6.&nbsp; Tatum McWhirter,
president of Hunger Coalition at BC and the person responsible for
getting us to BC, picked us up and we drove the 45 min. to Atchison.&nbsp; <br>
</o:p></p>
<p class="MsoNormal">We found ourselves in good hands.&nbsp; Tatum had a
great plan for the weekend even though our plans had changed many times
through out the 9 hours we sat and carried 100 cookies around the DIA
airport.&nbsp; Everyone tried to con us out of a few cookies.&nbsp; We even tried
to use the cookies as a bribe to get on an earlier flight but it was
futile.&nbsp; The good thing about this delay was that we had time together
and time to work on our presentation.&nbsp; Being so busy with both of our
full time jobs didn't leave us with much time to prep this week.&nbsp; God
works in mysterious ways.&nbsp; <br>
</p>
<p class="MsoNormal">Tatum had arranged for us to have dinner with an
intimate group of students from BC.&nbsp; They treated us to the most
amazing food I have had in a long time and I didn't have to do the
dishes!&nbsp; A lot of the pizza items on our menu this week were inspired
by the meal we shared Sunday night.&nbsp; <br>
</p>
<p class="MsoNormal">15 volunteers showed up to help "storm the
dorms."&nbsp; Students took samples of our cookies around to all the dorms
on campus and tried to spread the word about Social Justice Week and
invite students to our talk.&nbsp; These students went out all around campus
encouraging others to come and listen to what we had to share.&nbsp; Lauren
Steinkoenig was one of those people who helped storm the dorms.&nbsp; It was
great to see and visit briefly with her.&nbsp; <br>
</p>
<p class="MsoNormal">We retired to the Abbey Guest House where Tatum
had arranged for us to sleep.&nbsp; It was a simple, quiet space for Brad
and I to rest after a hectic day of travel.&nbsp; We truly enjoyed the quiet
time to rest and prepare for the next, exciting day.&nbsp; <br>
</p>
<p class="MsoNormal">On Monday morning we had breakfast in the Holy
Grounds Coffee House where we met Chris, Autumn and Dr. Bunch for a
chat and great coffee.&nbsp; This little coffee shop is such a great space
for the BC community. It is fairly new (within the last couple of
years) and has a motto of "student run from the <span style="font-style: italic;">grounds</span> up."&nbsp; We really enjoyed hanging out there and talking business with Dr. Bunch.</p>
<p class="MsoNormal">Emily Brenner then toured us around the beautiful
campus.&nbsp; We saw the Abbey Church and met President Minnis. We also
enjoyed the challenge of traversing the campus through the ice and snow
left by the previous storm that kept us in Denver for those few extra
hours just the day before.&nbsp; The tour of the town of Atchison followed
where we saw Amelia Earhart's birthplace and much of the town. We ate
lunch in the CAF and made an announcement about our talk and went to
Dr. Bunch's Entrepreneur class.&nbsp; Brad and I shared the time line of the
restaurant and fielded a few questions.&nbsp; It was a great warm up for
us.&nbsp; <br>
</p>
<p class="MsoNormal">We got to hang out with Dr. Bunch for a bit
afterward where we got to make lots of connections to other ideas and
organizations.&nbsp; We met Lauren and her friend Meredith for coffee in a
cute little space downtown.&nbsp; After a quick visit, Dr. Bunch left us to
visit more.&nbsp; Lauren gave us a tour of her dorm room and we showed off
the Abbey Guest house.&nbsp; We had a few minutes to rest and relax prior to
having a fabulous dinner prepared for us by Dr. Coronado.&nbsp; <br>
</p>
We began to prepare for our talk by rehearsing together in our guest
room.&nbsp; Brad and I were furiously writing notes.&nbsp; Neither one of us have
had an audience so large.&nbsp; We tried to calm our fears by reminding each
other that it is easy to talk about something that you love.&nbsp; We knew
that Tatum was picking us up at 5 so we changed our clothes and
gathered our stuff.&nbsp; I had the computer, Brad had the notes (or so we
thought.)&nbsp; It wasn't until dinner was almost over and Brad realized
that he had grabbed the wrong piece of paper.&nbsp; He and Dr. Coronado went
to retrieve the correct notes while Tatum and I went to set up the
slide show.&nbsp; As the time got closer and it was taking longer and longer
to get the projector up and running, my nerves began to take hold.&nbsp;
Once Brad returned from his note taking adventure, we were able to come
up with a backup plan.&nbsp; We probably should have had one before.&nbsp; The
good thing was we had never done the presentation WITH the PowerPoint
so it didn't really shake us that much that we couldn't get the
technology piece figured out.&nbsp; We minutes to spare, Dr. Coronado came
to the rescue and the technology guys got it figured out.&nbsp; We had a
PowerPoint after all!<br>
<br>
Brad and I talked for about an hour about the cafe.&nbsp; We told the story
of how it came to be and why we wanted to create the cafe.&nbsp; It was
great to share about the miracles of the cafe and how God makes things
happen here for us.&nbsp; We talked about treating each person who walks
through the door with dignity and respect.&nbsp; We were both nervous in
spots and were overcome by emotion at one point that we both teared up
(when we were telling the story of Hazel Drapper - if you don't know
that story you should ask us about it - you'll cry too.)&nbsp; Once we got
it back together, we shared with pride what SAME Cafe has become.&nbsp; It
was a moving experience for us.<br>
<br>
The meet and greet that followed in the Holy Grounds coffee shop
inspired us.&nbsp; We talked to students, faculty, and friends of the school
until almost 10 p.m.&nbsp; They seemed fired up and ready to make change
happen in Atchison.&nbsp; Hopefully, we were able to share the story of the
cafe in a way that challenged them to follow their hearts.&nbsp; It was the
words of someone experienced that allowed us to take the leap in
Denver.&nbsp; <br>
<br>
After another great night's sleep in the Abbey Guest House, Tatum and
Emily picked us up bright and early at 4:45 a.m.&nbsp; This time the trip
was much smoother with no delays.&nbsp; We drove straight from the airport
to the restaurant where we opened the cafe for another day of service.&nbsp;
<br>
<br>
]]></content>
	</entry>
	<entry>
		<title>Truck photos</title>
		<link rel="alternate" href="http://news.soallmayeat.org/2008/02/13/truck-photos.aspx" />
		<id>tag:news.soallmayeat.org,2008-02-13:16f87ac6-c327-4cdc-a9cc-c495acc2cd84</id>
		<author>
			<name>Brad and Libby Birky</name>
		</author>
		<category term="news" />
		<updated>2008-02-13T08:15:47Z</updated>
		<published>2008-02-13T08:12:00Z</published>
		<content type="html"><![CDATA[<img src="http://www.soallmayeat.org/Images/Truck/LeftFront.jpg"><br>
<img src="http://www.soallmayeat.org/Images/Truck/RightBack.jpg"><br>
<img src="http://www.soallmayeat.org/Images/Truck/BothDoors.jpg"><br>
<img src="http://www.soallmayeat.org/Images/Truck/Dash.jpg"><br>]]></content>
	</entry>
</feed>