We love that it is starting to be the fresh produce season in Denver.
Yesterday we were able to stop by the Denver Botanic Gardens and picked up a
huge batch of freshly harvested lettuces and some kabu, a japanese turnip
that we are excited to try. The sources that we purchase from are also
starting to turn out some great produce -- garlic scapes, sugar snap peas,
radishes, etc. Be sure to stop in this week to taste the freshness of the
season!

Late last night we both did an interview on Talk Radio One out of LA. The
host that we spoke with (Marc Germain) had lots of awesome questions and was
very interested in the cafe model. You can hear the entire interview
podcast online at www.talkradioone.com.

Wish List
Registered Golfers for the Aug 2nd Outing
Paper Towels
Dish Soap

CAFE HOURS
Tuesday-Friday: 11am - (at least) 2pm
Saturdays: 11am-8pm
Closed Sundays & Mondays

Weekly Menu

Tuesday
------------------------------
Broccoli Cheese Soup
Summer Garden Veggie Soup
Mandarin Orange Cashew Salad
Fresh Zucchini and Feta *Salad* with *Mizzuna*
Caramelized Onion & Artichoke Pizza
Sausage & Mushroom Pizza

Wednesday
------------------------------
Cheeseburger Chowder
Potato Soup
Cucumber Mint Salad
Goat Cheese & Bacon Spinach Salad
BBQ Chicken Pizza
Greek Veggie Pizza

Thursday
-------------------------------
Borscht
Wild Mushroom Soup
7 Layer Salad
Curried Quinoa Salad
Canadian Bacon, Sweet Onion & Apple Pizza
Spinach & Feta Pizza

Friday
---------------------------------
Spring Pea Soup
Italian Wedding Soup
Green Bean & New Potato Salad
Spinach & Strawberry Salad
Turkey Cranberry & Brie Pizza
Veggie Pizza


Saturday
----------------------------------
Chicken Tortilla Soup
Minted Melon Soup w/ Raspberries
Olive & Tomato Salad over Greens
BLT Pasta Salad
Bacon, Corn, Brie & Cheddar Pizza
3 Cheese Pizza

* menus subject to change *