Anyone who was at the Rockie's game on Saturday night might have seen Brad down on the field just before game time.  This was part of the Americorp award we received last Monday, and all the award winners were brought on the field and introduced.  Many thanks go to the Americorp organization and to the Governor's office for the experience. 

If you are a subscriber to either the local 5280 or the national Cooking Light magazines, keep an eye out in the June issue for mentions about the cafe.  The Cooking Light article is even supposed to include several of our favorite summer recipes, which will definitely be working their way into the rotation as the warmer temperatures approach. 

This week's menu contains the first cold soup of the year - Chilled Cucumber Mango.  If that won't take down the temperature on a warm day then I don't know what will!  Of course the hot soups are still around for a while as well, and if you haven't tried the Apple, Tomato & Bacon soup then come on down and try a cup this Wednesday. 

Wish List
Golf Tournament Food Sponsor
Paper Towels
DIshwashing Liquid


CAFE HOURS
Tuesday-Friday: 11am - (at least) 2pm
Saturdays: 11am-8pm
Closed Sundays & Mondays
         
Weekly Menu  
Featuring Oogave Organic Sodas! (Grapefruit, Mandarin Orange-Key Lime & Watermelon Cream *NEW*)

Tuesday
------------------------------
Vegetable Soup
White Chicken Chili
Roasted Red Pepper & Sun-Dried Tomato Bisque
Chicken Salad
Spinach Quinoa Salad w/ Cherries & Almonds
Sweet & Spicy Pepper & Sausage Pizza
Spinach & Artichoke Pizza