News & Menus 11/27/2007
We spent Thanksgiving in New Orleans with Libby's family and it was
great. We were able to take a step back and reflect on how much we are
thankful for this year. We especially appreciate all of you who are a
part of our SAME Cafe family. We hope this Thanksgiving weekend gave
you a chance to take a step back too. Thanks Aunt Jane and Uncle Terry
for the hospitality. We had so much fun!
This Friday you can tune in to Colorado Matters to hear another story about our cafe. Several months ago, Colorado Matters host Ryan Warner interviewed us in the CPR studio about opening the doors to this unique business model. This time, the Colorado Matters team came out to the cafe and checked in on our progress. You can listen at 10am and 7pm on 1340AM, or online at www.kcfr.org .
Next time you stop in to the cafe be sure and notice the new brown awning out front. Recently, our building was sold and the new owners have decided to spruce up the place and improve our curb appeal. On Friday, the trees out front will be trimmed. Hopefully, this new look will help people see us better and find us more easily.
Last weekend, we were able to spend part of our Sunday evening with the Mennonite Economic Development Associates of Colorado. We provided dinner for their annual meeting and got to speak on the issues of spirituality in the workplace. It was a great evening of fellowship and sharing about the cafe.
Starting this week we have a couple of new faces in the cafe. Keba will be with us each day helping prepare and serve food. She is an intern from the Supportive Training Placement Program with Work Options for Women ( W.O.W.) We will also have another intern from Skyland Community High School starting soon.
On December 15th the local businesses will be hosting a holiday open house. This provides an opportunity for friends of Capitol Hill and Colfax neighborhoods to be a part of a wonderful weekend where they can shop locally and receive discounts and special offers. We are running an add in the Life on Capitol Hill newspaper with 10 other area businesses. I know Herbs & Arts (just down the street) will be providing tasty treats, specialty gift baskets and store wide discounts. We will be open on Saturday and taking orders for holiday cookies. Let us do the baking this year! Stop by on Saturday, Dec. 15 or call us today to place your holiday cookie order.
Weekly Menu
Featuring Oogave Organic Sodas! (Cola, Mandarin Orange-Key Lime & Ginger Ale)
Still featuring fresh made sourdough rolls by the fabulous Brian
Tuesday
------------------------------
Sweet Potato with Pecans
Cream of Broccoli
Spinach and Mushroom Salad
Austrian Coleslaw
Veggie Pizza
Pepperoni Pizza
Wednesday
------------------------------
This Friday you can tune in to Colorado Matters to hear another story about our cafe. Several months ago, Colorado Matters host Ryan Warner interviewed us in the CPR studio about opening the doors to this unique business model. This time, the Colorado Matters team came out to the cafe and checked in on our progress. You can listen at 10am and 7pm on 1340AM, or online at www.kcfr.org .
Next time you stop in to the cafe be sure and notice the new brown awning out front. Recently, our building was sold and the new owners have decided to spruce up the place and improve our curb appeal. On Friday, the trees out front will be trimmed. Hopefully, this new look will help people see us better and find us more easily.
Last weekend, we were able to spend part of our Sunday evening with the Mennonite Economic Development Associates of Colorado. We provided dinner for their annual meeting and got to speak on the issues of spirituality in the workplace. It was a great evening of fellowship and sharing about the cafe.
Starting this week we have a couple of new faces in the cafe. Keba will be with us each day helping prepare and serve food. She is an intern from the Supportive Training Placement Program with Work Options for Women ( W.O.W.) We will also have another intern from Skyland Community High School starting soon.
On December 15th the local businesses will be hosting a holiday open house. This provides an opportunity for friends of Capitol Hill and Colfax neighborhoods to be a part of a wonderful weekend where they can shop locally and receive discounts and special offers. We are running an add in the Life on Capitol Hill newspaper with 10 other area businesses. I know Herbs & Arts (just down the street) will be providing tasty treats, specialty gift baskets and store wide discounts. We will be open on Saturday and taking orders for holiday cookies. Let us do the baking this year! Stop by on Saturday, Dec. 15 or call us today to place your holiday cookie order.
Weekly Menu
Featuring Oogave Organic Sodas! (Cola, Mandarin Orange-Key Lime & Ginger Ale)
Still featuring fresh made sourdough rolls by the fabulous Brian
Tuesday
------------------------------
Sweet Potato with Pecans
Cream of Broccoli
Spinach and Mushroom Salad
Austrian Coleslaw
Veggie Pizza
Pepperoni Pizza
Wednesday
------------------------------
Loaded Baked Potato Soup
Lentil and Vegetable Soup
Greens with veggies salad
Couscous Carnivale
Sicilian Pizza
Sundried tomato, artichoke, feta pizza
Thursday
---------------------------------
Chili
French Onion Soup
Smoked Salmon Caesar Salad
Quinoa Salad
3 Cheese
Buffalo chicken pizza
Friday
---------------------------------
Asparagus Soup
Tortilla Soup
Spinach Salad
BLT pasta salad
Chicken Florentine (white sauce, chicken, spinach, onions, garlic, walnuts, guda, mozerella) pizza
Pesto, black olives, spinach and feta pizza
Saturday
--------------------------------
Corn Chowder
Squash Soup
Asparagus Salad
Hearts of Romaine with Blue Cheese and Bacon
Shrimp and Goat Cheese Pizza
Rosemary, chicken, potato pizza
Lentil and Vegetable Soup
Greens with veggies salad
Couscous Carnivale
Sicilian Pizza
Sundried tomato, artichoke, feta pizza
Thursday
------------------------------
Chili
French Onion Soup
Smoked Salmon Caesar Salad
Quinoa Salad
3 Cheese
Buffalo chicken pizza
Friday
------------------------------
Asparagus Soup
Tortilla Soup
Spinach Salad
BLT pasta salad
Chicken Florentine (white sauce, chicken, spinach, onions, garlic, walnuts, guda, mozerella) pizza
Pesto, black olives, spinach and feta pizza
Saturday
------------------------------
Corn Chowder
Squash Soup
Asparagus Salad
Hearts of Romaine with Blue Cheese and Bacon
Shrimp and Goat Cheese Pizza
Rosemary, chicken, potato pizza

Brad and Libby,
I am so delighted that your adventure (and venture)with CAFE is doing so well. What a fantastic ride! Best of Luck to you both.
John
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Libby and Brad,
You rock! Good luck!!!!!!!!!!!!!!
-Marlo
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