Apparently we managed to let last week go by with no newsletter!  Don't worry, we were open for business as usual, just as we plan to be for a long time to come.  In fact, last week was one of our busiest weeks ever!  Last Thursday afternoon we were visited by two separate DU freshmen orientation groups, which definitely kept us hopping, and we had two different birthday celebration groups dine with us on Saturday evening.  Twice the fun! 

As Summer draws to a close and more and more of these chilly Fall days appear, we are backing off of the cold soups and adding more of the standard hot soups into the rotation.  That doesn't mean, however, that we won't still be experimenting with new combinations -- you never know what the next big hit will be!

Wish List
- Food Saver Machine & bags
- Embroidery Work
- Paper Towels
- Small truck for produce pickups/deliveries

Weekly Menu
Now featuring Oogave Organic Sodas! (Cola, Lemon-Lime & Ginger Ale)
Still featuring fresh made sourdough rolls

Tuesday
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Chicken Veggie Soup
White Cheddar Broccoli Soup
Couscous w/ Dried Fruits
Summer Chop Salad
BBQ Chicken Pizza
Apple, Bleu Cheese & Walnut Pizza

Wednesday
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