Newsletter & Weekly Menu 7/31/2007-8/4/2007

Friday night's benefit dinner was a blast!  Unfortunately the weather was a little frightening at the start, but we still had a great turnout.  The bands were all fantastic and we are grateful for the support. 

We found out last week that our little cafe was listed among City Magazine's top 101 favorite nationwide restaurants!  Other area restaurants they included are Denver's "Tacos Y Salsas" as well as Boulder's "Frasca Food & Wine" and "Jax Fish House".  We feel pretty honored to have been included among such noteable area establishments! 

While the playing roster has been finalized and turned into the golf course, we are still looking for corporate or individual hole sponsors for Sunday's tournament.  Contact info@soallmayeat.org or call the cafe if you are interested. 

Wish List
- Help w/ installation of our wooden screen door (needs new screen & minor adjustments)
- NSF 2.5 Gallon Salad Spinner
- Dish Soap
- NSF Box Cheese Grater

Weekly Menu
Now featuring Oogave Organic Sodas! (Cola, Lemon-Lime & Ginger Ale)
Still featuring fresh made sourdough rolls
Just a note:  When it is over 95 degrees outside we will be preparing wraps instead of pizzas

Tuesday
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--
Vegetable Soup
Green Chili w/ Pork
Mixed Greens w/ Strawberries
Chicken Salad
Greek Veggie Pizza
BBQ Chicken Pizza

Wednesday
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Chicken Noodle Soup
Cold Avocado Soup
Roasted Summer Veggie Salad
Mixed fruit Salad
Bleu Cheese & Bacon Pizza
Mushroom & Garlic Pizza

Thursday
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Mixed Berry Cold Soup
Mushroom Soup
Spinach & Apple Salad
Rainbow Slaw w/ Bleu Cheese Dressing
Ham & Pineapple Pizza
3 Cheese Pizza
Friday
--------------------------------
Summer Squash and Onion Soup w/ Toasted Almonds
Potato Sausage Soup
7 Layer Salad
Citrus Mint Couscous Salad
Spinach and Artichoke Pizza
Pesto & Sun-dried Tomato Pizza

Saturday
--------------------------------
Cucumber Mint Soup
Summer Minestrone Soup
Mixed Greens - fresh from Fairmont Garden (run by kids)
Pasta Salad
Roasted Red Pepper & Feta Cheese Pizza
Pepperoni Pizza

*** daily menus are subject to change in the event of product shortages ***

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Comments

  • 8/3/2007 5:08 PM Heather Cook wrote:
    Libby, I just came across this article and thought Oh my gosh, this is soooo amazing! You guys are doing such a great thing....The world needs to have more Awesome people like you and Brad. Anyways...wanted to say Hi and hope you are doing well.

    Heather (Cook) Westman
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